products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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To Decorate
Description
Special creams for decorating, spreading and other applications in already baked pastry and bakery pieces, don't break when cut. With a low water activity that gives a guarantee of preservation to the product.
Perfect to be applied with piping bag.
Easy use.
Applications
In any kind of fine pastry, chocolates and high quality pastry. Very suitable for spreading and for decorations with piping bag, such a roses, letters, etc ...
Packaging
 |
Cartons of 10 kg ( 2 Buckets x 5 kg) |  |
Buckest of 5 kg / 13 kg / 25 kg* |
*Ask for other sizes.
Special variants
Cocoa. Bitter. Cocoa with hazelnuts (different % of hazelnuts). White. Fruity flavours range (lemon, orange, strawberry, banana, coconut ...). Nut flavours range (almond, pistachio, wallnut ...). Colonial flavours range (coffe, cappuccino, chocolate, vanilla, caramel ...), etc...
Ask for conditions.
Suggestions
Ideal in combination with fruit jams (cocoa cream + apricot jam; white cream + red fruits jam) for fillings in semi-cold cakes, etc ...
